Julio opened his restaurant, Julia, almost three years ago, barely five months after the most important Julia in his life, his daughter, was born.

This beautiful restaurant is already one of @theworlds50best, offers seasonal cuisine and uses noble agro ecological products, creating each dish with great dedication.

Julia believes in creating not just meals, but experiences that bring people together, where every bite is savored and every moment cherished.

Julia by POSCO was born from shared values: dedication to everything we do, craftsmanship, details and quality, and mainly, the importance of familia and the joy of coming together to enjoy good food and unforgettable moments.